Each and every member of the food industry, from farm to fork, must create a culture where food safety and nutrition is paramount. – Bill Marler, Food Safety Attorney, Advocate
Each stage of the supply chain that delivers food from the farm to the dinner table is obligated to imporve, or at a minimum, not degrade the food risk profile. – Mik Robach, V.P., Corporate Food Safety and Regulatory Affairs
The new world will be a collaboration of people who have a goal to make the food supply safer working together to get to better practices. -David M. Theno, Ph.D
